Baking Instructions | Tips | Nutrition | Recipes | Our Factory



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What Makes Them Soooo Good?

You can have them Plain or before baking, wet the top of the bagel with water and immediately dip in or sprinkle with sesame seeds, poppy seeds, onion bits, garlic or everything!

  • All Natural and Certified Organic
  • Free of GMO's
  • Bagel shop quality
  • Light crispy crust
  • Soft chewy center
  • Stays fresh longer
  • No cholesterol
  • No saturated fat
  • Low Glycemic Index QC Laboratories' independent test confirms conversion of glucose & sucrose to fructose, a slow-absorbing sugar
  • Complex, slow-burning Carbs
Produced with the health of
the planet in mind.
Caution: Habit forming for
adults and children!

Big City Original
Heartland Whole Wheat
Cinnamon Raisin Spice
Rosemary Greek Olive
Tuscan Herb Tomato
Good 'Ol Roasted Garlic

All Bake'mmm® Varieties Ingredient Disclosures | Nutrition Facts



 
 

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