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What Makes Them Soooo Good?
You can have them Plain or before baking, wet the top
of the bagel with water and immediately dip in or sprinkle
with sesame seeds or flax seeds, poppy seeds, onion bits, garlic or
everything!
- All
Natural and Certified Organic
- Free
of GMO's
- Bagel
shop quality
- Light
crispy crust
- Soft
chewy center
- Stays
fresh longer
- No
cholesterol
- No
saturated fat
- Low
Glycemic Index QC Laboratories' independent test confirms conversion of wheat starch glucose to Resistant Starch, a slow-burning carbohydrate
- Complex, slow-burning Carbs
Produced
with the health of
the planet in mind.
Caution: Habit forming for
adults and children!
Big City Original
Heartland Whole Wheat
Cinnamon Raisin Spice
Rosemary Greek Olive
Tuscan Herb Tomato
Good 'Ol Roasted Garlic
All Bake'mmm® Varieties Ingredient Disclosures | Nutrition Facts
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